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Mangosteen Plus is a powerful, bioavailable (body-ready) formulation containing 12 full spectrum vitamins in a base of antioxidant-rich wildcrafted whole fruit mangosteen (Garcinia mangostana) and pericarp, organic glyconutrient-rich aloe vera and decaffeinated green tea. Many of the traditional healers of Southeast Asia have taken advantage of the beneficial properties of mangosteen for hundreds of years. The mangosteen is known to enhance overall health.*

This proprietary formula is quite possibly the most powerful liquid antioxidant product available anywhere.

For more information, see our Vemma Web Site:

* This statement has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

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Mangosteen and Phylonutrient powered antioxidants provide plant-based antioxidant defense and features a wide array of phylonutrients including xanthones that work to protect your body at the cellular level.*

One of the most abundant sources of xanthones is the mangosteen fruit and it’s outer pericorp. Of all the popular mangosteen products we’ve tested, Vemma provides the highest levels of natural xanthones by utilizing whole mangosteen and a potent standardized extract of the pericorp.  No other mangosteen product comes closer!

For more information on Vemma with mangosteen, click on:

* This statement has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

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Today’s fast paced lifestyle makes it difficult to effectively fit in all the necessary, doctor recommended vitamins and minerals your body needs. That’s exactly why  the Vemma Nutrition Program (TM) was formulated. It is your added insurance for filling in your diet’s nutritional gaps. It consists of a blend of Mangosteen Plus(TM) and Essential Minerals (R), that when taken together, offers your body some serious nutrition. In fact, one daily serving of Vemma (R) contains key nutrients from foods that could be found on your daily grocery list!

It takes about . . .

2 oranges to equal the amount of Vitamin C

9 avocados to equal the amount of Vitamin E

3 stalks of broccoli to equal the amount of Iron

55 eggs to equal the amount of Vitamin D

1 cup of spinach to equal the amount of Vitamin A

3 cups of peas to equal the amount of Thiamin

19 medium bananas to equal the amount of Riboflavin

62 oz. of cheddar cheese to equal the amount of Vitamin B-12

5 large potatos to equal the amount of Niacin

61 cups of tomatos to equal the amount of Folate

2 large watermelons to equal the amount of Vitamin B-6

17 Oz. of cherries to equal the amount of ORAC Value

37 medium mushrooms to equal the amount of Pantothenis Acid

. . . in just one daily two ounce serving of Vemma!

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This “Corrective” article by David A. Morton, Ph.D.,  is an excellent read

Go to http://www.npicenter.com/anm/templates/newsATemp.aspx?articleid=23774&zoneid=28

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In a recent study, Scientists examined the effects of a variety of Xanthones found in mangosteen fruit on human leukemia cells. Xanthones are plant nutrients or phytochemicals that have been studies for their medicinal and antioxidant potential. All of the Xanthones displayed cell growth inhibitory effects.

For more information go to the Journal of Natural Products, Volume 66, 2003.

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In a study conducted at the Gifu Pharmaceutical University in Japan, an in-vitro study showed that some of the xanthones from garcina mangostana (mangosteen) had strong antibacterial activity. Xanthones are plant nutrients or phytochemicals that have been studied for their medicinal and antioxidant potential.

For more information, go to the Journal of Pharmacy and Pharmacology, Volume 48, Issue 8.

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Proanthocyanidins are a specific class of phytonutrients with numerous health giving properties. This class of flavonoids earned their primary reputation as being powerful antioxidants of free radical scavengers. Free radicals are damaging unstable oxygen molecules that get into the body as a result of over exercise, stress, being exposed to dirty air and other environmental pollutants. Proanthocyanidins also help in the stabilization of collagen and elastin. These are two critical fibrous proteins found in the connective tissues that support organs, joints, blood vessels and muscle. Proanthocyanidins can be found in numerous  plant and food sources including mangosteen.

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Results from a research study conducted at the Veteran’s General Hospital in Taipei, China suggest that a derivitive from the fruit mangosteen may be potentially useful in the treatment od certain types of cancer.

For more information go to the Journal Planta Medica, Volume 68, 2002

For information on Vemma Nutrition, go to http://meredith.vemma.com/

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