Welcome to Vemma Talk !

Today’s fast paced lifestyle makes it difficult to effectively fit in all the necessary, doctor recommended vitamins and minerals your body needs. That’s exactly why  the Vemma Nutrition Program (TM) was formulated. It is your added insurance for filling in your diet’s nutritional gaps. It consists of a blend of Mangosteen Plus(TM) and Essential Minerals (R), that when taken together, offers your body some serious nutrition. In fact, one daily serving of Vemma (R) contains key nutrients from foods that could be found on your daily grocery list!

It takes about . . .

2 oranges to equal the amount of Vitamin C

9 avocados to equal the amount of Vitamin E

3 stalks of broccoli to equal the amount of Iron

55 eggs to equal the amount of Vitamin D

1 cup of spinach to equal the amount of Vitamin A

3 cups of peas to equal the amount of Thiamin

19 medium bananas to equal the amount of Riboflavin

62 oz. of cheddar cheese to equal the amount of Vitamin B-12

5 large potatos to equal the amount of Niacin

61 cups of tomatos to equal the amount of Folate

2 large watermelons to equal the amount of Vitamin B-6

17 Oz. of cherries to equal the amount of ORAC Value

37 medium mushrooms to equal the amount of Pantothenis Acid

. . . in just one daily two ounce serving of Vemma!

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VEMMA Product Family

In the March 2009 issue of Success from Home Magazine, K. Shelby Skrhak wrote that the “. . original flavorful liquid nutritional supplement called Vemma is an acronym for its ultra premium ingredients–vitamins, essential minerals, mangosteen and glyconutrient-rich aloe vera. Although absent from the acronym, Vemma also contains decaffeinated organic green tea. widely recognized by health experts for its high levels of free-radical-fighting antioxidants.

Originally designed for the 76 million baby boomers, to take this hugely successful formula, now sold in over 50 countries worldwide, into a more youthful market took some creativity. Vemma created the Verve energy drink, a dietary supplement containing all the healthy benefits of Vemma, with the additional boost of an energy blend. the edgy energy drink comprises 2 ounces of Vemma, 6 ounces of ultra-purified sparkling water and a specially formulated energy blend.

Containing the equivalent of about an apple and a half of the natural fruit sugar, fructose, Verve also offers a 4 calorie, sugar-free version. To ensure all the healthy ingredients in Verve remain intact until delivery, the can is equipped with a special protective liner to preserve all the benefits of the drink until consumption.

Most recently, Vemma raised the bar once more when it created the Verve Energy Shot, offering all the healthy energy of the Verve Energy Drink in a convenient and portable 3-ounce energy shot.”.

For more detailed information on Vemma Nutrition Products, obtain your own copy of Success from Home Magazine, March 2009 issue, and/or go to Vemma Site

This “Corrective” article by David A. Morton, Ph.D.,  is an excellent read

Go to http://www.npicenter.com/anm/templates/newsATemp.aspx?articleid=23774&zoneid=28

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In 1998 the Journal of Medicinal Foods published an evaluation on liquid vitamins and minerals. The purpose of the evaluation was to look at the evidence surrounding whether or not there were benefits to vitamin and mineral supplements delivered in liquid form. A wide variety of research studies were reviewed and it was determined that liquid supplements contain nutrients that are highly bioavailable, can be gentler to the stomach, and are sometimes more suitable for children and elderly people.

For more information go to the Journal of Medicinal Food, Volume 2, Number 3, Page 207.

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In June of 2002, one of the most respected journals in medicine, the Journal of the American Medical Association, published a comprehensive review of almost 40 years worth of scientific research on the relationship between vitamins and certain diseases.This review which was conducted by two Harvard researchers, clearly illustrates how vitamin deficiencies are associated with chronic diseases such as cancer, coronary heart disease,  and osteoporosis.

The researchers located many studies that prove taking folic acid during pregnancy helps prevent certain birth defects. Folic acid has also been proven to help prevent heart disease and several types of cancer when taken on a regular basis.

Regarding the intake of Vitamin E, the researchers located evidence that it is an important antioxidant necessary for immune function. They also found that Vitamin E has a role in the prevention of heart disease and prostate cancer in some people.

Vitamin D and it’s relation to bone mass appeared in the review as well as supportive evidence for the value of Vitamins B6 and B12.

Based on these findings and the recognition that Americans are not receiving enough vitamins from theit diets, the Harvard researchers recommend that all adults take one multivitamin daily.

For more information go to the Journal of the American Medical association, June 19, 2002

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In a recent study, Scientists examined the effects of a variety of Xanthones found in mangosteen fruit on human leukemia cells. Xanthones are plant nutrients or phytochemicals that have been studies for their medicinal and antioxidant potential. All of the Xanthones displayed cell growth inhibitory effects.

For more information go to the Journal of Natural Products, Volume 66, 2003.

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USDA statistics show the average American diet is significantly lacking in essential minerals needed for energy production and protection from free radical damage as well as other vital functions. Thi is according to statistics from the USDA’s 1994-1996 Continuing Survey of food intakes by individuals and 1994-1996 Diet and Health Knowledge Survey.

Additional information is available from The Council for Responsible Nutrition Recommended Intakes of Vitamins and Essential Minerals. www.crnusa.org/benpdfs/CRN012benefits_recs.pdf.

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A recent study conducted at the Federal Centers for Disease Control and Prevention indicates that when multivitamins are combined with antioxidant vitamins, such as Vitamin E, death risk from heart disease, cardiovascular disease, and stroke goes down. The study compared the death rates of persons who used multivitamins in combination with Vitamin E and other antioxidants, as well as those persons who used antioxidant vitamins only versus the death rate of those who used no vitamins at all. What was concluded is that persons who took Vitamin E and other antioxidants along with multivitamins had a 15% lower risk of dying than those who used no vitamins at all.

For more information go to the American Journal of Epidemiology 2000; 152: 149-162.

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Johns Hopkins University researchers recently reported that the intake of Vitamins E and C in combination reduced both the prevalence and incidence of Alzheimer’s disease. Using data from a large group of respondents age 65 and older, The researchers’ investigation revealed that high doses of certain antioxidants may mitigate age related cognitive deterioration by protecting neurons from free radical damage. Free radicals are unstable oxygen molecules that can damage the body from exposure to environmental toxins, intake of chemicals found in processed foods, overexertion, etc. Because of the results of this study, researchers suggest that antioxidant supplements merit further study as agents for the primary prevention of Alzheimer’s disease.

For more information, go to the Archives of Neurology, Volume 61, Hanuary 2004.

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In a study conducted at the Gifu Pharmaceutical University in Japan, an in-vitro study showed that some of the xanthones from garcina mangostana (mangosteen) had strong antibacterial activity. Xanthones are plant nutrients or phytochemicals that have been studied for their medicinal and antioxidant potential.

For more information, go to the Journal of Pharmacy and Pharmacology, Volume 48, Issue 8.

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