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At Bangalore University’s Department of Zoology in India, scientists conducted a study involving rats which showed that proanthocyanidins (PA) consumed in a moderately low quantity provides antioxidant protection of the brain. Researchers concluded that PA may have a potent role in enhancing cognition in older rats. This is possibly exciting news for humans, however, more human research would provide a fuller understanding of a PA/human relationship.

For more information, go to the Medical Science Monitor, Volume 12, April 2006.

For information on antioxidant properties of Vemma Nutritional products, or to purchase, go to our Vemma web site

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